I had some chocolate leftover from my chocolate salad dressing recipe and rather than just eat it, I turned it into something more Instagram-worthy and then ate it!
These are very easy to make and taste amazing - the sea salt is optional but if you've ever had the Lindt dark chocolate with sea salt then you'll know how good a combination it is. Just melt the dark chocolate, dip the figs in, lay on a pie of baking parchment, sprinkle with salt and leave in the fridge for a few hours.
Perfect with a coffee or as a very lazy dessert. You can pretend it's healthy because, well, its just dried fruit and 80% cocoa chocolate which is good for you in small amounts. And it's vegan too!