This was one of my favourite meals of 2016 so far - despite not picking the dishes on the menu I loved every course and would have chosen exactly these dishes to eat. I'll definitely be heading back west to Farmacy to try, well...basically the entire menu!
|Booze is definitely still on the menu and this Cool As A Cucumber cocktail (gin, cucumber, basil leaves, fresh apple & lime juice) was the perfect Thursday night tonic.|
|Avocado and tahini dip with baked nori chips - this dip looked so vibrant and tasted so rich and creamy while being plant-based. This was to share and disappeared quickly!|
These dishes aren't taken directly from the cookbook but all of the components are featured - I'll definitely be making the avocado and tahini dip (things which don't need cooking = my sort of "cooking") soon and the sweet potato wedges are high on my cooking to-do list, too.