Being at home this week was the perfect opportunity to give breakfast the attention it deserves and after Sophie told me about baked oats I had to give them a go. I don't have an oven in my London flat and am hardly a keen cook but I was so pleased with how these turned out!
Ingredients (for one serving):
1/3 cup of oats
50ml almond milk
1 medium egg
Fruit of choice - I used frozen raspberries, frozen cherries and banana slices
This is so easy. Just mix everything together in an oven-proof dish and pop in the oven for 20 minutes until the mixture has risen and the top is golden. Serve warm on its own or top with a dollop of soya yogurt. The oats can also be made the night before for taking into work as a healthy desk-fast - just re-heat in the microwave for a minute.
These are just as easy to make whether you are breakfasting solo or have a group to feed. You could also make one big portion rather than individual dishes if that's easier too.
What is your favourite breakfast?