I made some rocky road cupcakes - they are so easy and can be made vegan and gluten free if you so choose, just check the packaging of what you buy. Mine are vegan but are definitely not healthy!
I adapted a recipe I found online but the beauty of these cakes is that you don't really need to be too precise with the measurements, I don't own a scale so just guessed and they turned out fine.
|Melt the chocolate with the syrup and almond milk. in the microwave, as it gets more melty do it in short bursts to avoid burning the chocolate.|
|Chop fruits. Lazy tip - use scissors rather than a knife.|
|Put biscuits in a zip lock bag. Crush with rolling pin or bottle of gin if you don't own a rolling pin.|
|Add biscuits to melted chocolate.|
|Mix in fruits.|
|Spoon mixture into cupcake cakes, sprinkle with edible bronze and leave to set in the fridge.|